Dominican cuisine is a delicious fusion of African, Spanish, and indigenous Caribbean flavors. Here are some iconic dishes of Dominican cuisine:
La Bandera Dominicana: This is the national dish and consists of rice, red beans, meat (usually chicken, pork, or beef), and salad, often accompanied by fried plantains.
Mangu: This is a mashed boiled green plantain dish, typically served for breakfast with marinated red onions, white cheese, or salami.
Sancocho: This is a thick, hearty stew made with a variety of meats (chicken, pork, beef), tubers, and vegetables. It is traditionally served on special occasions and celebrations.
Tostones: These are slices of green plantains fried and then smashed, often served as a side dish or appetizer with garlic sauce.
Empanadas: These small stuffed turnovers can be filled with meat, cheese, codfish, or other ingredients, then fried until golden and crispy.
Pastelón de Plátano Maduro: This is a dish of layers of ripe plantains, seasoned ground meat, and cheese, similar to a casserole and baked in the oven.
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Pescado Frito: These are whole fried fish often seasoned with lemon juice, garlic, and other spices. It is a popular dish on the coasts of the Dominican Republic.
Dulce de Leche: This sweet dessert is made by reducing milk and sugar until it reaches a thick, creamy consistency, often used as a topping or spread on bread.
These dishes represent just a sample of the rich Dominican cuisine. The country’s cuisine is full of vibrant flavors and delicious dishes to discover.
We are the tourist services company in Puerto Plata, AMSP.
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